Reviews of Barbeque Sauce
Over the years, Everett & Jones Barbeque sauce has continued to win critical acclaim from food critics, celebrities and regular folks. Here is a sample of what people are saying.
YUMM ––– GOOD!!
But even a tofu cutlet would taste good swimming in E&J's
famous secret sauce, an irresistible blend of smoky tomato,
tangy vinegar, and cayenne-laced complexity."
San Francisco Magazine - 2000
"To Everett & Jones B.B.Q., Best Wishes to the greatest food anywhere"
– John Madden
"To E&J's, Your Super
"Q" is Wicked"
– Pete (Pete's Wicked Ale)
Vince Staton and Greg Johnson,
100 Best Barbeque Places in America - 1992
" . . . mother's sauce, the fruity, red-peppery liquor that drowns each serving of oak-fired chicken . . . has been the key to their success for 16 years."
I've been enjoying Everett & Jones for years. This funky, heavenly smelling joint serves up some of the most authentic food around. Popular with lots of different kinds of people, it has to rank as one of the best barbecue places in the Bay Area."
San Francisco Chronicle – 1989
Sharon Silva and Frank Viviano,
The Thrifty Gourmet - 1992
"Radio Station KDIA selected Everett & Jones as the People's Choice for their barbeque and sauce."
Turtle Soup Magazine - 1984
Vince Staten and Greg Johnson,
100 Best Barbecue Places in America - 1987
"Christmas Eve dinner tomorrow night will be several cuts above the usual fare; beaucaens to all 100 pounds of sausage from Everett & Jones."
Herb Caen, San Francisco Chronicle - 1986